Ono Hawaiian BBQ, the family-owned, California-born fast-casual brand known for its Hawaiian-inspired plate lunches, is opening a brand-new location in Porterville, expanding its presence in the Central Valley and bringing a taste of the islands to a growing local dining corridor. Located at the northwest corner of Poplar Avenue and Jaye Street, the new restaurant sits near key thoroughfares that serve Porterville residents, commuters, and nearby neighborhoods—adding a flavorful new option to the area’s expanding mix of dining and shopping destinations. Built to serve both dine-in and on-the-go guests, the restaurant offers a welcoming, modern setting plus a double drive thru for the community to enjoy freshly prepared meals. To celebrate the opening, Ono Hawaiian BBQ will host a Grand Opening Luau, featuring a Hawaiian dance performance, ribbon-cutting ceremony, and limited-edition merchandise giveaways. Guests can also enjoy a one-day-only Buy One, Get One Free promotion, available all day at this location only. Ono Hawaiian BBQ has spent more than two decades serving generous portions of fresh, grilled-to-order island favorites made with high-quality ingredients and house-made sauces. Menu staples like Chicken Katsu, Hawaiian BBQ Chicken, and Kalbi Ribs have earned the brand a loyal following across California and Arizona. As Ono continues its steady expansion—including upcoming locations in major markets like Dallas and San Diego—the Porterville opening reflects the brand’s commitment to bringing its signature flavors and aloha spirit to new communities. WHEN: Tuesday, December 30, 2025 11am – 9:00pm WHERE: Ono Hawaiian BBQ – Porterville, 497 W. Vandalia Ave The…
