Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard, a time-tested ingredient that has been a kitchen staple for generations. The contest theme, “Taste of Tradition – Heritage Recipes Reimagined,” highlighted cultural dishes and family favorites updated for modern kitchens. The contest celebrated National Lard Day on December 8 and Coast’s continued mission to champion authentic, natural animal fats in America’s kitchens. “The stories and recipes submitted for this year’s 9th Annual #LardLovers recipe contest celebrated lard not as a replacement ingredient, but as a foundation that continues to earn its place through both heritage and performance,” said Greg Hozinsky, Corporate Chef, Coast Packing Company. “These winning recipes honor that legacy while showing how lard makes traditional dishes truly unforgettable.” From tamales and fried chicken to cinnamon rolls and spiced cakes, contestants discovered that lard brought depth and balance that butter, shortening or vegetable oils couldn’t match. Four winners were selected from 10 finalists across two categories: Sweet and Savory. Sweet Category Winners: 1st Prize: Kathleen Stewart from Orlando, FL, with Classic Cinnamon Rolls. “Lard has become a staple in our home as we’ve moved away from modern oils and returned to the basics. I love cooking with lard because I’m passionate about using the best, most natural ingredients without ever sacrificing flavor. Winning this contest truly means so much to…
