New findings from IFIC show most Americans continue to monitor how much sugar they consume, even during the holiday season. The data highlight increased label use and product selection strategies, alongside ongoing gaps in understanding added sugars guidance.
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Cleveland Kitchen is introducing a fully prepared, ready-to-eat coleslaw positioned in the produce aisle, offering a vinaigrette-based alternative to traditional mayo-forward options. The launch highlights continued interest in fermented, gut-friendly foods delivered in convenient, everyday...
Nothing Bundt Cakes is ringing in the new year with a lineup of indulgent flavors crafted for treating yourself and delighting others. Beginning Jan. 5, the brand will celebrate the triumphant return of its record-breaking Biscoff Cookie Butter Cake, followed by its first-ever chocolate-frosted...
Whit’s Frozen Custard, founded in Ohio and now headquartered in Independence, Kentucky, is taking its next step west with a five-store development agreement in the Dallas–Fort Worth metroplex. The expansion will mark the brand’s entry into its 12th state and its farthest...
Caribou Coffee invites guests to embrace a fresh start this winter with a new seasonal menu crafted to bring comfort and a sense of calm in the new year. Launching Friday, Jan. 2 in coffeehouses nationwide, the new menu is anchored by the return of the fan-favorite Cinnamon Sugar beverage lineup...
More quizzes!(Image credit: Larian Studios, PC Gamer)Want to keep testing your knowledge of gaming trivia? We’ve got loads more PC Gamer quizzes, on everything from healthbars to weird currencies to absurd patch notes.That’s pretty much a wrap on 2025, but we’re not letting the...
More quizzes!(Image credit: Larian Studios, PC Gamer)Want to keep testing your knowledge of gaming trivia? We’ve got loads more PC Gamer quizzes, on everything from healthbars to weird currencies to absurd patch notes.Have you been paying attention this year?A lot can happen in 12 months...
Restaurants and bars often see a welcome uptick in foot traffic during the holiday season. But increased traffic comes with heightened insurance risk. More guests during periods of inclement weather means more opportunities for slip-and-fall incidents. Based on NEXT’s data, we see...
As 2026 begins, foodservice operators are navigating economic shifts and the ongoing strain of smaller crews — but many kitchens are adapting with consistency and focus. Peek into any back-of-house during a rush and you see cooks working shoulder to shoulder, relying on rhythms that keep...