The K-shaped economy is no longer a theory. It is now dictating which companies grow, which stall and which are forced to rethink their position in the market. The idea is simple: spending is rising at the top, holding steady on the value end, and hollowing out in the middle. For fashion and...
The first time Clue co-founder Caleb Vanden Boom realized that butter yellow had taken over the zeitgeist was when Timothée Chalamet showed up to the 2025 Oscars red carpet in March wearing a pastel yellow suit by Givenchy. By then, Clue was already months into the creation of what would become...
On February 11 in NYC, join Glossy for AI Marketing Strategies, a one-day event where industry leaders will dive deep into marketers’ experiences with and emerging best practices for integrating AI tools into the key layers of the marketing process. Luxury brands spent much of 2025 experimenting...
There is no better and easier gift than a really great condiment. It doesn’t matter how picky a person is, or how specific their tastes are, or how well (or little) you know them, a high quality condiment is a meal-upgrading addition to anyone’s kitchen — even if they don’t cook. (Let’s be...
Hong Kong has always told its story through food, and the restaurant scene today reflects the city’s many chapters. A mere 180 years ago, Hong Kong was a cluster of tiny fishing villages scattered across an archipelago, and local Cantonese dishes still speak to that halieutic past. Hybrid diners...
Inside Restaurante Alma. | Nuno Correia A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, and Lisbon’s...