There are a lot of factors determining how much a solar panel costs in the United States. Imported panels are faced with tariffs on many components. The country’s domestic manufacturing market is largely focused on final panel assembly, so it’s difficult to not include at least one imported...
The popularity of kettlebells has spread all over the UK in recent years. The country has seen a sharp increase in the number of people who are purchasing this basic device to gain strength, enhance fitness, and promote long-term health. It’s appropriate for both beginners and advanced athletes,...
Award-winning yoga teacher and yoga therapist, Lesley Muir has launched Yoga Strong Total Transformation, the first health and wellbeing programme to integrate a traditional yoga practice with resistance training and expert nutrition coaching, in a single structured course. The 8-week...
The second season of Fallout hasn’t premiered quite yet, but that’s not stopping the creative team behind the show from planning for Season 3. In fact, they’re aiming to start shooting in Summer 2026 and “get back on the air in a reasonable amount of time,”...
The battle for Warner Bros. is not over yet. After Netflix announced on Friday that it would buy the majority of the Warner Bros. entertainment assets, Paramount on Monday announced that it would offer billions more to buy the entirety of Warner Bros. Discovery as part of a hostile takeover...
The best Bluetooth trackers make it easy to know the location of your essentials at work, home, and school. These are our favorites, many of which are on sale for Black Friday.
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Thanks to the flexibility of Linux, it’s possible to run the OS directly from a USB drive, but is that the right approach? Here are the pros and cons.
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After a roller-coaster decade, restaurants are tapping into grit, ingenuity and new revenue ideas to keep guests engaged in 2026. This feature highlights nine trends—from whipped cheeses to modular design—reshaping how Americans dine.
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The National Restaurant Association’s 2026 What’s Hot report reveals a menu landscape driven by comfort, flavor escapism and cost-conscious choices. From smash burgers to global homestyle dishes, operators are blending nostalgia and innovation to meet evolving diner expectations.
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