Larder Cymru has launched an ambitious new Street Food Concept aimed at modernising secondary school meals across Wales, redefining both the dining experience and the role of local food within education. The initiative introduces a contemporary, high-street-style approach to school catering, designed to make healthy choices more attractive to students. Delivered by Menter Môn, the programme combines convenience, fresh Welsh produce and sustainability, while reinforcing resilient local supply chains. The concept has been piloted across five local authorities — Gwynedd, Caerphilly, Rhondda Cynon Taf, Torfaen and the Vale of Glamorgan — with each area able to adapt the model to reflect local needs and communities. Features include modular food stations, grab-and-go options, street-style specials and fresh salad boxes, creating a more engaging and student-focused environment. Early feedback indicates the modern aesthetic is resonating with learners, supporting increased uptake and helping to shift perceptions of school dining. “This project is a fantastic opportunity to connect Welsh producers with schools and showcase the quality of our local food,” said David Wylie, Project Manager at Menter Môn. “We’re proud to support a new concept of delivering school meals that’s both exciting and sustainable. It’s about creating a food offer and experience that students enjoy, while also strengthening our local economy. “The Street Food Concept builds on years of work developing local supply routes, supporting farmers, and helping schools reduce their carbon footprint through smarter procurement.” The Street Food Concept supports Larder Cymru’s wider strategic objectives to increase Welsh food procurement across the public…
