Nothing Bundt Cakes is ringing in the new year with a lineup of indulgent flavors crafted for treating yourself and delighting others. Beginning Jan. 5, the brand will celebrate the triumphant return of its record-breaking Biscoff Cookie Butter Cake, followed by its first-ever chocolate-frosted Bundt — a dessert created for fans eager to experience something entirely new. The Biscoff Cookie Butter Cake’s comeback is thanks to unprecedented demand during its 2025 introduction. After selling out in 233 bakeries nationwide and receiving numerous requests from fans, the brand decided to bring it back in a bigger way. The comforting spice cake features Biscoff Cookie Butter baked into the batter and drizzled on top, as well as real Biscoff cookies baked into the base and layered on top. The cake will be available Jan. 5 through Feb. 15 in all cake sizes, while supplies last. Also joining the lineup is the New-Fashioned Marble With Chocolate Frosting Pop-Up flavor, marking the first time Nothing Bundt Cakes has offered a dessert with chocolate frosting. The classic yellow and chocolate marble delicacy is topped with rich chocolate ganache cream cheese frosting and finished with chocolate-coated wafers. The flavor will be available Jan. 12-25 in Bundtlet size only, while supplies last. Just in time for Valentine’s Day, the bakery is unveiling the new Chocolate Raspberry Heart Made with DOVE Pop-Up flavor, created for gifting and enjoying time with loved ones. The chocolate cake is filled with raspberry puree, crowned with Nothing Bundt Cakes’ signature cream cheese frosting and topped with a silky DOVE chocolate heart — perfectly…
