AI is here, but can it help my Johnny read?
Finally, AI is here, and it’s going to change the landscape of education in classrooms around the world. Students will be able to engage technology in ways that would have Socrates rattle in his sandals. AI is everything that teachers have been waiting for — but isn’t that what they said in the 80s about the first computers in the classrooms, that they would forever...
Identity Security 2026: Four Predictions & Recommendations
Agentic AI adoption and identity security risks, IGA expands in mid-market, SOC-identity team collaboration, and identity platform consolidation—this 2026 predictions post previews identity trends. Continue reading →
When the Cloud Rains on Everyone's IoT Parade
What happens to all of those always-connected devices when the cloud goes down? Disruptions to sleep, school, and smart homes, just to name a few issues. Continue reading →
Sunken Ships: Will Orgs Learn From Ivanti EPMM Attacks?
The April/May zero-day exploitations of Ivanti’s mobile device management platform meant unprecedented pwning of thousands of orgs by a Chinese APT — and history will probably repeat itself. Continue reading →How I use Samsung's secret Wi-Fi menu to seriously improve my connectivity
Here’s how to find Connectivity labs on your Galaxy phone – and the 7 features I actually use. Continue reading →
The AI balancing act your company can't afford to fumble in 2026
There are eight key tenets your company can follow to build AI faster while keeping it safe and trustworthy. Continue reading →
IFIC Survey Shows Americans Remain Focused on Sugar Intake
New findings from IFIC show most Americans continue to monitor how much sugar they consume, even during the holiday season. The data highlight increased label use and product selection strategies, alongside ongoing gaps in understanding added sugars guidance. Continue reading →
Cleveland Kitchen Launches Ready-to-Eat Coleslaw
Cleveland Kitchen is introducing a fully prepared, ready-to-eat coleslaw positioned in the produce aisle, offering a vinaigrette-based alternative to traditional mayo-forward options. The launch highlights continued interest in fermented, gut-friendly foods delivered in convenient, everyday formats. Continue reading →
Nothing Bundt Cakes Brings Back Biscoff Cookie Butter Flavor and Debuts New Chocolate-Frosted Delight
Nothing Bundt Cakes is ringing in the new year with a lineup of indulgent flavors crafted for treating yourself and delighting others. Beginning Jan. 5, the brand will celebrate the triumphant return of its record-breaking Biscoff Cookie Butter Cake, followed by its first-ever chocolate-frosted Bundt — a dessert created for fans eager to experience something entirely new....
Caribou Coffee Releases New Seasonal Menu
Caribou Coffee invites guests to embrace a fresh start this winter with a new seasonal menu crafted to bring comfort and a sense of calm in the new year. Launching Friday, Jan. 2 in coffeehouses nationwide, the new menu is anchored by the return of the fan-favorite Cinnamon Sugar beverage lineup and joined by new protein-packed Breakfast Bowls that offer both intentional...Whit’s Frozen Custard Signs 5-Unit Development Agreement in Dallas-Fort Worth Market
Whit’s Frozen Custard, founded in Ohio and now headquartered in Independence, Kentucky, is taking its next step west with a five-store development agreement in the Dallas–Fort Worth metroplex. The expansion will mark the brand’s entry into its 12th state and its farthest geographic growth to date, as Whit’s looks ahead to 2026 with a continued focus on...
