Pandora’s Canada distribution center to help bypass US tariffs
Previously, online orders destined for Canada had to pass through U.S. customs. Continue reading →
OWASP GenAI Security Project Gets Update, New Tools Matrix
In recognition of 21 generative AI risks, the standards groups recommends that companies take separate but linked approaches to defending GenAI and agentic AI systems. Continue reading →
Shadow AI in Healthcare is Here to Stay
Medical professionals are not going to stop using AI tools to manage growing workloads. Organizations should prioritize bolstering security protocols to limit their blast radius. Continue reading →
Researchers warn of critical flaws in Progress ShareFile
Attackers could chain vulnerabilities together, leading to configuration changes or remote code execution. Continue reading →
Critical flaw in FortiClient EMS under exploitation
Fortinet released an emergency hotfix after security researchers discovered the vulnerability being exploited as a zero-day. Continue reading →
Pokemon Go Player's Championship Win Overturned For Victory Celebration
This year’s Pokemon World Championships might still be four months away, but the regional tournaments in which competitors qualify for those championships are already underway. A competitive Pokemon Go player thought they’d moved one big step closer to competing on the world stage...
My Top Five Favorite Crimson Dessert Moments
I think we can all agree that most people love Crimson Dessert. I know there are critics online — people who think Crimson Dessert is basically empty calories, a collection of nice ingredients but not really anything groundbreaking. But I disagree. Crimson Dessert is just such a sweet experience...
The new flavor pipeline: How social media is rewriting the rules of food and beverage innovation
As trends go viral, flavor development timelines are being put to the test. Continue reading →
La Colombe reformulates canned lattes to better recreate coffeehouse experience
The Chobani-owned brand is turning to espresso and reducing added sugar to appeal to the “everyday consumer.” Continue reading →