El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is turning up the heat and officially entering the tenders chat. On April 23, El Pollo Loco will introduce its Loco Tenders, the brand’s take on America’s favorite finger food. Available for a limited time only, Loco Tenders come in 2-, 3-, or 4-piece meals and in two delicious varieties: Spicy: Crispy chicken tenders made with 100% all white meat chicken, fried to perfection and seasoned in a blend of bold Mexican spices. Classic: Crispy chicken tenders made with 100% all white meat chicken, fried to perfection. But what’s a Tender without a dipping sauce? All Loco Tenders are served with a choice of three signature sauces: Pollo Loco Sauce: Our creamy signature sauce. A little smoky and sweet. Baja Lime: Creamy ranch-style sauce with lime and cilantro. House Ranch: Delivers a smooth, savory flavor. “When it comes to chicken, El Pollo Loco is the expert. We’ve spent the last 50 years perfecting our fire-grilled chicken, and it’s something we’re proud of,” said Jill Adams, Chief Marketing Officer of El Pollo Loco. “That expertise gives us the credibility and authority to try new menu innovations, whether that’s in our flavor profiles or cooking style – or in the case of our new Loco Tenders – both. We’re confident new customers and long-time fans of the brand are all going to love these tenders.” For more information on these new offerings, please visit ElPolloLoco.com. The post El Pollo Loco Officially Introduces Chicken Tenders appeared first on QSR Magazine.
